Bran Muffins

This is my sister-in-law's recipe. She made these for me after I had my second baby and I they were ta-sty! :) And they're healthy to boot! Makes 24 muffins.

Bran Muffins

2 c buttermilk*

2 c whole wheat flour

4 tsp baking powder

1 tsp baking soda

3/4 tsp salt

1/2 c sugar

1 c bran flour

2 eggs

4 Tbsp coconut or olive oil

1. Preheat oven to 375. Line muffin tins with paper; set aside.

2. Mix wheat flour, baking powder, baking soda, salt, sugar and flour in large bowl. In separate small bowl, quickly whisk eggs; add oil and buttermilk. Stir into the dry ingredients, just until wet.

3. Ladle evenly into muffin tins (I use soup ladle b/c it's easier and less mess!), about 1/2 to 3/4 way full. Bake 15 minutes, or until toothpick inserted comes out dry.

* If you do not have buttermilk put 2 Tbsp lemon juice or vinegar in 2 c measuring cup and add milk to make 2 cups. Let sit at least 5 minutes.