Banana Chocolate Chip Muffins

This muffin recipe is a big hit with the kids! They try to stuff themselves until banana muffin is coming out of their ears. So tasty! :) Keep any leftovers in the fridge or freezer, in an air tight container. Makes 12 muffins. Enjoy!

Banana Chocolate Chip Muffins

2 c flour
1 c sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 eggs
1/4 c butter, softened or at room temperature
1/2 c plain yogurt or sour cream
1 tsp vanilla
2 ripe bananas, well mashed
1 c semisweet chocolate chips

1. Preheat oven to 350 degrees. Grease muffin tin; set aside.
2. In a large bowl, combine all ingredients except chocolate chips. Beat mixture just until we’ll combined.
3. Stir in chocolate chips. Fill greased muffin cups 3/4 full. Bake for 20-25 minutes, or until toothpick inserted in muffin comes out clean. Let sit 5 minutes; remove muffins to cool on cooling rack. Best served warm.