Chicken Broccoli Alfredo Stuffed Shells

These are so delicious! I used leftover rotisserie chicken, fresh steamed broccoli and roasted garlic alfredo sauce. mmmmm...my kids love-hated it for some reason, but they rarely like pasta. It was so good! Makes 4 servings.

Chicken Broccoli Alfredo Stuffed Shells

Ingredients

2 c marinara sauce
1 16-oz jar alfredo sauce
2 c chicken, cooked and shredded or chopped
2 c broccoli, cooked and chopped small
1 c shredded cheese
1/4 c shredded Parmesan cheese
1/2 tsp ground black pepper
16-20 jumbo shells, cooked

Directions

1. Preheat oven to 350 degrees. Pour marinara in bottom of 9x13 baking dish; set aside.
2. In large bowl, mix alfredo sauce, chicken, broccoli, shredded cheese, Parmesan and pepper. Spoon mixture into shells and place in baking dish, chicken mixture side up. Cover and bake 35 minutes, or until heated through.