I don't like normal frosting from a container. It's way too rich for me. But I LOVE this LIGHT, FLUFFY, MELT-IN-YOUR-MOUTH topping for a cake. I made it for my son's Mine Craft birthday and the kids licked it up. My husband said it was a little TOO light for him, but still very good. It's also great in the CENTER of two cakes. I'm in love. Makes enough to frost a 9x13 or double-layer cake.
Whipped Frosting Recipe
3/4 c milk
1 3 1/2 oz package instant pudding mix, whatever flavor you want (chocolate, vanilla, cream cheese, Oreo, etc)
1/4 c powdered sugar
1/2 tsp vanilla extract
1 8-oz container whipped topping, such as Cool Whip, softened
1. Stir milk and pudding mix together in a bowl. Stir in powdered sugar; beat with whisk for 2 minutes.
2. Gently fold in whipped topping.
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