Butterscotch Brownies

I've made this Betty Crocker recipe before and I crave it every so often. These brownies are delicious. Not too rich, not too bland. They are considered "low fat" (one brownie only has 3 grams of fat). :)
Dress warm brownies with powdered sugar or chocolate syrup if you'd like. Eat with a glass of cold milk. Enjoy!

Butterscotch Brownies

1/4 c butter or margarine
1 c packed brown sugar
1 tsp vanilla
2 tsp milk
1 large egg
1 c all-purpose flour
1/2 c chopped nuts, if desired
1 tsp baking powder
1/2 tsp salt

1. Heat oven to 350. Grease bottom and sides of 8" square pan with shortening.
2. In medium saucepan, melt butter over low heat; remove from heat. Stir in brown sugar, vanilla, milk and egg. Stir in remaining ingredients. Spread in pan.
3. Bake about 25 minutes or until golden brown. Cool 5 minutes in pan on wire rack. For brownies, cut into 4 rows by 4 rows. Serve warm.