Gourmet Chicken and Stove Top

This is good and goes a long way because it can be pretty rich. It really is gourmet! Serve with potatoes and a vegetable. Serves 6 to 8 people. Let me know what you think. :)

Gourmet Chicken and Stove Top

8 boneless, skinless chicken breast halves
4 slices sharp cheddar cheese, cut in half
2 cans cream of chicken soup
1/2 c milk
2 Tbsp mayonnaise
1 box Stove Top stuffing
1/2 to 1 c butter, melted

1. Preheat oven to 350
2. Place chicken breasts in 9"x13" baking dish. Top each breast with 1/2 cheese slice.
3. In bowl, mix togehter soup, milk, and mayonaise; pour over chicken.
4. In another bowl, mix together dry stuffing and seasoning packet. Sprinkle over chicken and soup mixture. Drizzle with melted butter.
5. Bake 30 to 45 minutes, or until chicken is no longer pink in the middle.

LOWER FAT VERSION: Swiss cheese can substitute cheddar and use 1/4 slice per chicken. Applesauce can substitute milk. Use less butter and omit mayonnaise.