Slow Cooked Italian Chicken and Potatoes

This is really good! Tasty like a pasta dish, without the pasta. The cheese is scrumptious and it all blends so well. I thought I'd need to add garlic salt for flavor, but it's delicious on its own! Serve with garlic cheese swirl bread, breadsticks, pizza rolls, Italian bread, or dinner rolls. Serves 8.

Italian Chicken With Red Potatoes

26-oz of spaghetti sauce
1 1/2 c mushrooms, chopped
1 lb cubed boneless chicken breast, or pork
1 can crushed tomatoes
1 c fresh, chopped basil or 3 Tbsp dried basil
6 red potatoes, scrubbed and cut into 1" cubes
1/2 c chicken broth
1/4 c diced onion
1 c Parmesan cheese
8 oz shredded mozzarella cheese

1. Combine spaghetti sauce, mushrooms, cubed meat, crushed tomatoes, basil, potatoes, chicken broth, and onion in slow cooker; mix well.
2. Cook on low for 8 hours or on high for 4 hours.
3. Add 1/2 the mozzarella cheese and stir. Top with remaining cheese and Parmesan cheese. Serve immediately.