Asian Beef with Snow Peas

This was a super easy, tasty dish! I love those, especially since most days are crazy busy. Serve over hot rice or egg noodles. Thanks Marbalet for the recipe! Makes 4 servings.

Asian Beef with Snow Peas

3 Tbsp soy sauce
2 Tbsp rice vinegar
1 Tbsp packed brown sugar
1/2 tsp corn starch
1 Tbsp olive oil
1 Tbsp minced fresh ginger root (thumb sized root)
1 Tbsp minced fresh garlic
1 1/2 lb beef round steak, cut into thin strips
8 oz snow peas

1. In a small bowl, combine soy sauce, rice vinegar, brown sugar and corn starch; set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 4 minutes, or until evenly brown. Add the snow peas and stir-fry an additional 3 minutes. Add the soy sauce mixture and bring to a boil, stirring constantly. Lower heat and simmer until sauce is thick and smooth. Serve immediately over hot rice or egg noodles.