I've always liked no-bake cookies, but had only tried the chocolate variety. :) Until now. These are delicious! I made them for my husband for our anniversary and he went ga-ga over them. Ate 6 the first night, though I don't know how because they're so rich! Makes about a dozen cookies.
No Bake Butterscotch Cookies
1 11-oz package butterscotch chips
1 c crunchy peanut butter
2 1/2 c cornflakes cereal
1/2 c semi-sweet or milk chocolate chips
1/2 c peanut butter chips, optional
1. Line large cookie sheet with parchment paper; set aside.
2. Melt chips and peanut butter together in a medium sauce pan over medium-low heat, stirring constantly. Remove from burner. Add cornflakes and stir until well blended. Add chocolate and peanut butter chips, if using. Stir until well blended. Drop by spoonful on paper-lined cookie sheet, the size of the spoon determining the size of the cookie. If cookies are too high, flatten a little.
3. Place cookie sheet in refrigerator and let cool until hardened, about 20 minutes. Serve cool or at room temperature.
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