Grilled Carne Asada

My friend Trina made up this recipe and it is divine! We can't get enough this. I make myself near sick from eating too much of it. My husband has deemed it our new favorite meat. :) Great in tacos, burritos, or just with Spanish rice and beans. So tasty!  Serve it in whole pieces to tear apart or cut into pieces. Serves 4-6.

Grilled Carne Asada

2-3 lb bottom round roast, sliced thin
1/2 c olive oil
1/4 c red wine vinegar
1 Tbsp lemon juice (1/2 lemon)
1 Tbsp Worcestershire sauce
2 Tbsp McCormick's Montreal Steak Seasoning
1/2 Tbsp garlic salt
2 cloves garlic, finely minced

1. Add meat to 9x13 baking dish, or similar. Set aside.
2. In small bowl, add olive oil, vinegar, lemon juice, Worcestershire sauce, Steak Seasoning, garlic salt and minced garlic. Beat with a fork. Pour over meat, lifting slices of meat with fork to coat all sides. Cover baking dish and refrigerate, allowing to marinade 2 hours to overnight.
3. Heat grill on high heat for 10 minutes. Cook slices of meat until browned and grill lines form, about 3 minutes each side. Serve immediately.