Campbell's Green Bean Casserole

This is the green bean casserole I grew up with! I add extra french fried onions b/c YUM. I'd fried my own onions in this picture but I actually like store bought better. It's a perfect addition to my turkey dinners, though you could make it anytime. Check here for ideas on how to change it up. Serves 4.

Campbell's Green Bean Casserole

2-10 3/4 oz can Campbell’s® Condensed Cream of Mushroom Soup
1 cup milk*
2 teaspoon soy sauce
1/4 tsp black pepper
8 cups cooked cut green beans**
3 cups French's® French Fried Onions


1. Stir the soup, milk, soy sauce, black pepper, beans and 2 cup onions in a 3-quart casserole.
2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.
3. Bake for 5 minutes more or until the onions are golden brown.

* If you're afraid it's too runny with 1 cup, use 3/4 cups.
** They can be fresh, steamed green beans with the ends snipped or 4-14 oz cans (with no salt added is best).