Pigs in a Blanket

I always loved pigs in a blanket as a kid and my kids love them, too. I don't love hot dogs but my favorites are Oscar Meyer. This is a quick meal for the dog-lovin' kids. You can make them with the cheese or without. This is the Pillsbury recipe, though I reduced the cheese. There're enough calories packed in there already, geesh. My package of dogs came with 10 so I used 2 cans of rolls and rolled up the rest by themselves and baked them on the same pan. Yum. Makes 8 piggies.

Pigs in a Blanket

2 cans refrigerator crescent rolls
8 hot dogs
2 slices of cheese, cut into 8 narrow strips, optional

1. Preheat oven to 375 degrees. If adding cheese, slit hot dogs to within 1/2" of ends. Insert 2 strips of cheese into each strip.
2. Separate dough into triangles. Wrap each dog in a triangle, starting at widest end. Place on ungreased cookie sheet, cheese side up, if applicable.
3. Bake in preheated oven 12 to 15 minutes or until tops turn a light golden brown. Serve warm.