Red Chili Sauce Pork

This is delicious pulled pork for enchiladas, tamales, burritos, tacos, or whatever any dish you use Mexican style pork! I used it in tamales and it was so delicious my picky kids even loved it. And it's super easy. Enjoy!

Red Chili Sauce Pork

1 1/2 lb. pork shoulder or butt 

1 28-oz can red enchilada sauce 

1 bay leaf 

1/2 tsp salt 

1/2 tsp onion salt 

1 tsp dried oregano 

1 tsp cumin 

1/2 tsp pepper 

1 clove garlic, minced 

 1. Mix enchilada sauce, bay leaf, salt, onion salt, oregano, cumin, pepper, and garlic in slow cooker. Add roast, turning to coat. 

2. Cook on low 8 hours, or until meat pulls apart easily with a fork.

3. Shred pork and mix in with sauce. Serve immediately.