Smoked Mahi Mahi

I love mahi mahi. It's healthy, delicious, more firm than other fish, and lacks that fishy taste (and super easy to make). My kids LOVED it, too! You can season anyway you like; the lemon pepper is a suggestion. Serve with sliced lemon, coconut rice and a steamed veggie. Serves 6. 

 Smoked Mahi Mahi 

 6 mahi mahi cuts 

 Olive oil, for coating 

 lemon pepper 

 garlic salt 

 1. Preheat smoker to 250 degrees; make sure the grates are clean. 

2. Pat mahi mahi cuts dry and coat in olive oil. Sprinkle both sides with lemon pepper; set aside until smoker reaches temperature. 

3. Place oiled and seasoned steaks on grill and close lid. Smoke 45 minutes to an hour, or until internal temperature reaches 145 degrees. Serve immediately.