I found this randomly online and it’s so good! You really have to like corn, but I loved it with On The Border tortilla chips. It feeds a lot of people. Serve cold.
Corn Dip
Ingredients
2 cans Mexicorn or Southwest Corn, drained
1 can Rotel tomatoes
1 c mayonnaise
1 c sour cream
1 bunch cilantro, chopped
1. Mix all ingredients in a med-large bowl. Serve immediately or refrigerate. Serve cold with tortilla chips or veggies to dip inside.
No comments:
Post a Comment