I usually don’t like caramel popcorn as much as honey popcorn, but is the best and is so easy to make. I love it warm best. You can double the caramel sauce, but I think these portions give a better balance of sweet and savory. Makes one large bowl; serves 6-8.
Caramel Popcorn
2 3 oz bags microwave butter or plain flavored popcorn
1/2 c (1 cube) butter
1/2 c brown sugar
16 marshmallows
1. Pop popcorn in microwave according to directions; place in very large bowl, careful not to include any unpopped kernels. Set aside.
2. Melt butter in small saucepan over medium heat. Stir in brown sugar and marshmallows until marshmallows melt and mixture is smooth. Let simmer 1 minutes, stirring constantly. Remove from heat
3. Pour caramel mixture over popcorn and stir until evenly coated. Eat warm (my favorite) or form into baseball sized balls and store in an air tight container for later. Enjoy!
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