Tangy Slow Cooker Pork Roast

I love slow cooked meals on Sundays. We're gone all afternoon, and nothing is better than coming home to such a heavenly aroma. This roast is full of flavor and will not disappoint. Serve over a bed of rice (I added a tsp of chicken bullion powder per cup of water to add flavor to rice and it was amazing) or a bed of buttered noodles. I like to add my favorite bbque sauce to the leftovers, heated it up, and served on homemade buns. It makes DELICIOUS pork sandwiches. My kids loved the meat! Mmmm....Serves 6.

Tangy Slow Cooker Pork Roast

1 medium onion, sliced
1 2 1/2-lb boneless pork loin roast
1 c hot water
1/4 c sugar
4 Tbsp red wine vinegar
3 Tbsp soy sauce
2 Tbsp ketchup
1 tsp black pepper
1 tsp salt
4 cloves garlic, minced
1 dash hot pepper sauce, or to taste

1. Arrange onion slices evenly over bottom of slow cooker. Place the roast on top; cut 5 to 10 slits on top of roast to allow flavor to seep in.
2. In medium mixing bowl, combine water, sugar vinegar, soy sauce, ketchup, pepper, salt, garlic, and hot sauce. Pour mixture over roast.
3. Cover pot and cook on Low 6 to 8 hours, or on High 3 to 4 hours.