Chocolate Chip Cookies

I've tried quite a few chocolate chip cookie recipes in search of the BEST one by far. Even my husband has said so and he's quite picky. None have topped this awesome recipe I got from Tristi Pinkston. The dough is awesome, fresh from the oven they're to die for, and delectable frozen. Makes about 3 dozen, depending what size you make each cookie.

Chocolate Chip Cookies

Ingredients

1 1/4 c granulated sugar
1 1/4 c packed brown sugar
1 1/2 c butter, softened at room temperature
2 tsp vanilla
3 eggs
4 1/2 c flour
2 tsp baking soda
1/2 tsp salt
2 c semi-sweet chocolate chips

1. Heat oven to 375.
2. In a large bowl, beat sugars and butter until light and fluffy. Beat in vanilla and eggs until well blended. Add flour, baking soda and salt, mixing well. Stir in chocolate chips.
3. Drop dough balls 2 inches apart on ungreased cookie sheet. Bake 8-10 minutes or until light golden brown. Cool one minute on cookie sheet before removing to cooling rack.
4. For bars, spread half the dough onto bottom of 9x13 baking pan. Bake 15 minutes or until starts to turn golden brown.